Assessment of Gliadin in Supposedly Gluten-Free Foods Prepared and Purchased by Celiac Patients

Journal of Pediatric Gastroenterology and Nutrition 32:65-70

**Vera Lucia Sdepanian, *Isabel Cristina Affonso Scaletsky, Ulysses Fagundes-Neto, and Mauro Batista de Morais**

Pediatric Gastroenterology Division, and *Department of Microbiology, Universidade Federal de São Paulo-Escola Paulista de Medicina, São Paulo, Brazil

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Assessment of Gliadin in Supposedly Gluten-Free Foods Prepared and Purchased by Celiac Patients

**Vera Lucia Sdepanian, *Isabel Cristina Affonso Scaletsky, Ulysses Fagundes-Neto, and Mauro Batista de Morais**

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Prof. Dr. Ulysses Fagundes Neto – Gastroenterologia Pediátrica e Nutrição